What Kind of Coffee to Use in a French Press to Get the Most Out of Your Coffee

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It isn’t very uncommon for people to ask what kind of coffee to use in a French press if they are absolutely new to using one. The French press is known to provide one of the best cups of coffee amongst several other kinds of coffee makers. So, are you confused how to make the most out of your press?

Then you have reached the right article. We will be telling you which coffee is the best to use and some general tips on how to make the most out of your press.

The reason why so many people adore the French press has got to do with the product’s simplicity. Take, for instance, when the power goes out, and you are desperately in need of coffee, you could use a stove top to heat the water and a hand grinder to grind the coffee, and then use the French press to make your coffee. That, however, can never be said for modern electronic coffee makers.

Moreover, there is less waste when you brew the coffee in a French press since you do not need to buy any filters. Once you are done with brewing your coffee, all you are left with are the coffee grounds, and there are a variety of ways to get rid of them. Some of them include using it as compost or using the grounds as a skin exfoliator.

What Kind of Coffee to Use in a French Press: Is There Actually Any Difference in the Beans You Choose? 

Before we tell you what kind of coffee to use in a French press, let us tell those folks who have no clue what a French press is, what it is.

The French press brews coffee by pressing or forcing the coffee to the bottom of the pot once it is done brewing. This manages to capture all of the flavors of the ground coffee beans. What this results in is a coffee in its purest form, which is smooth, full-bodied and rich.

Now that you know what a French press is, let us tell you more about the coffee that you need to use. One of the most crucial factors you need to remember, no matter what brand of coffee you use, the ground type of the coffee must always be coarse. In fact, you should never buy pre-ground coffee from the store.

Unlike several other coffee makers that need either pre-ground coffee or finely ground coffee, the French press works differently. In order to extract the flavor from the ground coffee maximally, a coarse grind is necessary.

This will give the hot water more surface to interact with and will ultimately result in the beans being able to release gases of carbon dioxide far better while it is steeping. This is what is responsible for those amazing flavors.

The reason why you always read that a French press requires a batch of freshly ground coffee is that fresh grounds make sure that the coffee is capable of retaining as much flavor of oil as it possibly can. Such is what gives the coffee its strong and rich taste.

If you end up grinding these beans longer, not only will they get fine but also the oils begin to break down and thus what you get in your cup is either bitter or stale coffee.

Grinding your coffee beans to perfection may be difficult if you do not have the right equipment. Hence, we recommend that you invest in a high-quality burr grinder. You may have read several coffee aficionados recommending this. This is because this item grinds the coffee beans in a uniform size and also lets the user have more control over the grinding process.

Now if you are wondering what kind of coffee bean you are supposed to use in the French press, then there is no right answer to that. It all boils down to what your likes are or what your favorite brand is or even what your budget is. However, what we do recommend is that you choose either medium or dark roasted coffee beans. These kinds of coffee beans are known to hold a lot of oil which results in an amazing brew.

Another important tip we can share with you is that if you have ground your coffee in advanced, then ensure that you use all of it within seven days. If you don’t, you will notice that all of the flavors of the beans will start deteriorating rapidly and what you are left with is a stale and old coffee.

Three Common Mistakes that You Must Avoid at All Costs: 

  • Not grinding the beans to the right consistency: As mentioned earlier, it is imperative that you use a coarser grind of coffee beans for your French press. Fine beans will seep through the mesh and will end up in your cup. An easy way to know if you have gone too far with the grinding process is when you push the plunger down. If you find yourself struggling to push it down, that means the grind is too fine.
  • Wrong ratio of coffee to water: As a rule of the thumb, the general ratio of coffee to water is anywhere between 1:10 and 1:18. However, we highly recommend 1:15. Going below or above the range will definitely result in a very mild or very bitter brew respectively.
  • Letting the coffee be in the press after pressing: This is the worst thing you can do to the coffee. The maximum time you can let your coffee steep is about ten minutes. Post that your coffee will turn bitter and will be over extracted. The best solution here is making only the necessary amount of coffee you will need at that moment and nothing more.


Making a perfect cup of coffee from the French press is absolutely achievable. At the end of the day, it doesn’t matter what beans you use, but what matters is how well you follow the entire process of making it. If you are doing everything down to the end, we can guarantee you that your cup of coffee will be rich, smooth and full of flavor.

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