What Kind of Coffee Do You Use for French Presses: Some of the Best Beans You Can Use
French presses have been around since the 1800’s, and in the present, the options, when it comes to design and material, are almost endless. Whether you own stainless steel or the classic glass French press, it is sure that the coffee flavor will be full-bodied as long as you do the correct brewing process. Nonetheless, coffee connoisseurs who are just starting might ask, “What kind of coffee do you use for French presses?”
Coffee beans come in different roast and flavor types, but the truth is, you can use any type of coffee beans because this is just a matter of taste and preference. No matter what coffee bean you use, you just have to make sure that they are coarsely ground, and the amount of water is proportionate to the number of tablespoons of coffee grounds you used. Nonetheless, there are some rare and exceptional coffee beans that you must consider making or drinking at least once in your life.
What Kind of Coffee Do You Use for French Presses: Some of the Best Beans in the World
Around the world, you will find a lot of coffee beans that you can use for your French press. Merely buying anything that is available might not give you the taste of coffee that you want. Hence, we have narrowed down some of the most recognized coffee from different continents.
- Civet or Luwak Coffee
These coffee beans are considered the most expensive in the world, and they usually come from the Philippines, Indonesia, and Thailand. It may sound weird, but these coffee beans come from the feces of Asian Palm Civets. These animals feed on coffee beans, and they don’t get digested, so they come out as whole coffee cherries. Then, the farmers harvest, clean and dry them and they become great coffee because apparently, the enzymes of these animals’ stomach give coffee beans a better taste.
- Mocha Java Coffee
This variety is one of the oldest coffee blends in the world. It is done by combining mocha and java coffee beans that come from Yemen and Indonesia, respectively. The mocha coffee beans have a lighter and fruitier flavor while java’s undertones are deep and rich, and when combined, they produce beautiful coffee flavors. Today, coffee roasters make this blend by combining coffee beans from Sumatra and Ethiopia.
- Tanzania Peaberry Coffee
These coffee beans are grown in Mount Meru and Kilimanjaro, and they are a variety of Arabica coffee. They usually have a fruity and sweet acidity and exhibit black currant and citrus notes. However, if you want to experience the complexity of these coffee beans, you need to try them medium roasted.
- Kenya AA Coffee
This coffee is amongst the best in the world, and they are cultivated at elevations higher than 6,600 feet. These coffee beans have a floral and fresh aroma, bright acidity, rich body and strong flavors.
- Ethiopian Yirgacheffe Coffee
These coffee beans have a floral and sweet aroma and light to medium body. They are considered to be one of the best Arabica coffee in the world because they are processed wetly and grown at high elevations which is usually 6,600 feet above sea level in Southern Ethiopia.
From the Central or South Americas
- Guatemala Antigua Coffee
The soil where this coffee variety is grown is in a valley of three volcanoes, and their elevation is at 4600 feet above sea level. These conditions make a suitable environment for growing coffee which is why they have bright acidity, floral aroma, and full body. Their flavors best come out when these coffee beans are dark roasted.
- Brazilian Santos Coffee
Brazil is the biggest coffee exporter in the world, and they supply about 60 percent of the world’s coffee demand. These coffee beans bear the name Santos because of the port where they are shipped from. Brazilian Santos coffee is wet processed, and you will know that they have a good quality if they have a medium body and low acidity.
- Mexican Altura Coatepec Coffee
These coffee beans are considered some of the finest in Mexico. They are grown in the central mountain range of the Veracruz State; thus, the name “Altura.” These coffee beans are also wet processed and have a delicate acidity, chocolatey overtones, and nutty flavor.
From North America or Hawaii
- Hawaii Kona Coffee
These coffee beans are some of the best Hawaiian Arabica, and some would claim that they are the most treasured and rarest coffee varieties in the world. They grow at 2,000 feet above sea levels at the slopes of the Mauna Loa and Hualalai Volcanoes at Kona, Hawaii. These coffee beans have a very complex flavor, medium body, and bright acidity.
From the Carribean
- Jamaican Blue Mountain Coffee
Jamaican Blue Mountain is also amongst the best gourmet coffee beans in the world, and as its name implies, they are grown in the Blue Moutain region of Jamaica. They are considered rare because Jamaica only produces 2.7 million pounds of these coffee beans per year and majority of them are imported to Japan. These coffee beans provide a full body, sweet flavor, and clean taste. Some even say they have no bitterness at all.
It does not matter what kind of coffee do you use for French presses because the perfect coffee beans will solely depend on your preference. More importantly, you need to follow the correct brewing procedure because, even if you are using the best coffee beans, they will be put to waste if they are not used properly. Nevertheless, if you want to use the tried-and-tested, quality, and rare coffee beans, the varieties we have mentioned are worth the try because coffee enthusiasts have been talking about them for so long.
Once you look into the great qualities of the coffee beans above, you will notice that they also give you a clue on how to choose coffee beans. Hence, if you plan to buy coffee beans aside from those above, you must consider the product’s certification, freshness, flavor, and aroma as well as where the beans were grown, harvested, and manufactured.